Everyone agrees that mofongo has smashed plantains, but after that, each restaurant seems to have its own local version. At Barrachina, I had a mofongo topped with a chicken breast. It was served with the nearly ubiquitous mayo ketchup sauce. Your server will be able to help you pair the perfect wine with whatever you order, or you can go with a classic cocktail. A popular option when dining here is to go with their fixed-price menu, where you can taste a little bit of the best dishes. This fine-dining restaurant offers a five-course tasting menu worth trying, but if you prefer to order a la carte, popular items are white bean soup, halibut, and lobster risotto.

In operation since 2011, this cafe is a gastronomic find in the area for its incredible locally inspired omelets, croissants and other classics served in a modern space. Pair this with a glass of wine for that incredible meal you’ll always remember. The eatery sets the perfect stage for those meetups with friends you haven’t seen for long.

Barullo Taberna Española brings Spanish flavors to boozy Sunday brunch at Distrito T-Mobile in the Convention Center District. Pair your meal with a signature cocktail or a glass of mimosa. Anyone in the mood for Belgium Waffles and some sights of the San Juan Bay? Well, you can have a waffle served many ways at an elegant-yet-relaxed setting in Waffl-era Tea Room — locally known as La Waflera.

The toast was a little too hard for my liking but the avocados were delicious. My husband ordered the loaded avocado and finished it before I could even take a pic lol. This place might earn 4⭐ if the staff was more friendly and the food not so bland.

There are several vegetarian and vegan options on the menu, too, so no one has to miss out. After staging with chefs Gastón Ocurio and Rafael Osterling in Peru, chef Rafa Ubior returned to his native Puerto Rico to open Sur, a Nikkei spot in the heart of Santurce. Here, chef Ubior fuses classic Japanese and Peruvian cuisines with locally is july a good time to visit barbados sourced ingredients and a strong focus on sustainably sourced fish. High Kitchen, the sister restaurant and food pantry next door, serves the best fried chicken in town . Bistro Café is a cozy, casual eatery serving fresh, innovative daytime standards with vegetarian options, delicious gyros, coffee drinks, and amazing libations.

The bakery has an extensive case of tembleques as well as pastries such as croissants and éclairs. The bakery is also close to the beach, making it an ideal place for weekend brunches. No joke, some of the best French toast I have ever had.

If you’re looking for a restaurant that serves authentic Puerto Rican and other international dishes, then Musa is your best bet. If you’re not sure what to order, the staff are more than happy to suggest something for you. Minutes from the San Juan airport, Piñones is a rustic neighborhood deeply rooted in African tradition. It’s famous for its beachside shacks hawking endless frituras, or fried foods, including the favorite, Kiosko el Boricua.

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