Because it is canned, it has a very long shelf life. In the United Kingdom and Ireland, rice pudding is a traditional dessert typically made with high-starch short-grained rice sold as “pudding rice”. Currently making this and it looks nothing like the picture! I waited until the rice got a little thick and poured in the other 2 cups, but it is doing nothing now. It just looks like undercooked rice in a blonde cream. I followed the directions as I understood them.
You could even use a stronger liquor like whiskey or rum if you want more alcohol flavor in the pudding. You can also use these types of ingredients as toppings rather than mixing them into the pudding. Quality Goya products are available at many food stores and supermarkets. For a list of specific ingredients and amounts, please check the recipe card below. It’s comfort at its best and is one of those recipes that never disappoints!
If you have a dinner party and want to serve arroz con leche for dessert, I recommend making it in the morning. Each guest can top their own serving with a sprinkle of cinnamon powder. For example, if you have 1 cup of cooked rice, combine it with 1 cup of milk. Combine the rice with 4 cups of milk in a non-stick pot. Cover it with 4 cups of the milk of your choice.
The Spanish rice pudding is the perfect solution for this. I started making this recipe when we lived in Spain. It is often served as a dessert at traditional restaurants, particular as part of the menu del dia. The menu del dia is a three course meal served mostly for lunch at a reduced rate. The most common desserts served as part of the menu were rice pudding, flan, and crema Catalan, particular where we lived in Catalonia.
With the right guidance, you (yes, you!) can make restaurant-worthy recipes at home. Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) as long as you plan ahead. Although stirring may seem like an inconvenience or a mind numbing task, the actual process improves the texture and the consistency of the dessert. Use lemon rind with very little white pith on it. The white of the lemon tends to be very bitter.
If you liked this dessert, make sure to try our Spanish bar cake recipe as the cold season is upon us and a spicy cake is the right choice. Even though it’s commonly eaten on its own, you can also serve it with some seasonal fruits, chopped nuts, or raisins. If you liked this recipe then you should try other Spanish sweet recipes, such as the Spanish Almond Cake recipe or Leche frita Recipe.
Stir in 1/4 tsp measurements of warm ground spices like cinnamon, cloves, nutmeg, ginger, and cardamom after you stir in your sweetener and salt. These types of spices are traditionally used in many types of rice pudding from the Americas to India. Remove from the heat and stir in the vanilla extract and raisins.
If you make this sweet rice recipe and you have some leftovers don’t worry, there are different ways to store it. You can also replace the cinnamon, vanilla essence, and lemon zest with any flavoring of your choice. Although the recipe you will see in this article is the Spanish version, rice pudding has different versions worldwide.
It is better to use a cinnamon stick rather than ground cinnamon, which will turn the rice brown when it is being cooked. This creamy rice pudding can be served any way you like. It can be served cold, warm, or room temperature.
Taste the pudding after you stir in the zest and add more to taste if you want to. Bring the mixture to a boil over medium-high heat. Set the pot agujas meat with the rice and milk on a burner on the stovetop. Turn the burner’s heat to medium-high, then bring the mixture to a boil, stirring frequently.