Alma attracts a young audience with its Mexican cuisine, ground-floor bar, and year-round roof terrace with views of Manhattan. Also, try the Pan Con Chicharon Bao for something more flavorful, filled with pork belly, sweet potato, salsa criollo, and acevichado sauce. Have something uniquely sweet like the Lucuma French Toast which is a caramelized milk bread with lucuma maple syrup. Koko’s is all about enjoying this special fusion of tastes and fashion in a warm, vibrant setting that is meant to be shared with your closest friends. Start a wonderful meal with the Quesadillas De Verano served with Benton’s bacon, queso de corteza Florida, and smoked peach and habanero salsa. With a wood-fired oven, bar, a few tables, and a garden, it is the ideal illustration of the fusion of New York and Oaxacan cuisine and culture.

Santo Parque serves up traditional Brazilian dishes like pão de queijo, which is described as Brazilian cheese bread, served with a creamy cheese spread, a guava jam and a spicy pork spread. Two classic Brazilian entrees to try are the Moqueca, a coconut milk stew typically served with seafood, or the Feijoada do Santo, a black bean and pork stew served with rice. Start with some empanadas stuffed with steak and melted swiss or a Brazilian snack called PDQ or Pao de Queija, a cheese bread served with house-made pork nduja and guava jam. Spanish Octopus, meanwhile, arrives with blistered cherry tomatoes, Malagueta peppers and yucca. Larger plates include Moqueca, a Brazilian stew made with coconut milk and choice of seafood, chicken or mushrooms. Meat lovers can dive into a 1-Pound Ribeye with chimichurri or Brazilian Picanha Steak, a cut of beef taken from the top of the rump.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Cute brunch spots in Brooklyn will never be complete without Sisters. Because the Tamarind Barbecue Wings with green onion and buttermilk ranch are a little unusual for brunch, you must order them right away.

Since there are only approximately 12 chairs and this establishment is open from 8 a.m. Seven days a week, you’ll have plenty of time for a takeout brunch, which is ideal if you’re constantly on the go. This all-day brunch spot is more casual than a formal sit-down dinner because you have to place your order at the counter, take a seat, and wait for your order to arrive piping hot. Stowaway is a brand-new all-day cafe and bistro that opened in 2022 and serves food with a Southern influence, beer, coffee, and a homey, rustic ambiance. There are many brunch options available, including fruits, sliders, hash browns, breakfast bread and spreads, and more. On specific Sundays when the Brooklyn Cyclones play, Maimonides Park offers a bottomless brunch service with food and unlimited alcoholic beverages.

Modern French café Mominette offers traditional dishes in a stylish, retro setting with a garden. Brunch specialties include short rib hash and pecan pie French toast, but the Buttermilk Fried Chicken Sandwich is our recommendation. It’s a fantastic space with exposed beams, plenty of natural light during the day, white marble best times to visit barbados tabletops, and floral china giving off a cozy kitchen vibe at a friend’s house. For seafood aficionados, the Salmon Sandwich is worth a try, comprising cold smoked salmon, horseradish mayo, potato chips, capers, pickled onions, herbs, and lemon. Enjoy a plate of a Mexican breakfast favorite called Huevos Rancheros.

The beverage menu has also grown to include a wide variety of tequilas, mezcals, and cocktails to provide you with a variety of pairing options, much like the ever-evolving menu. The view of the Manhattan skyline is already an impressive backdrop for an Instagrammable Mexican brunch that includes breakfast burritos and chilaquiles. Brunch with Japanese-Peruvian plates is undoubtedly a unique experience you must enjoy if you’re in Brooklyn. For just $60 on this specific day of the week, you may have a classy meal with a Caribbean theme and endless mimosas for 90 minutes. Kokomo, a hip bohemian restaurant that opened in 2020, serves traditional Caribbean food and specialty beverages.

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