Bunuelos, Traditional Ecuadorian Desserts Stock Image Image of masa, flour: 70472135

Remove from the heat and add the eggs, 1 at a time. Form balls of the dough with 2 teaspoons and fry in preheated 375 degrees F. Oil for 5 minutes until puffed and lightly browned. Not many people come to Ecuador specifically to experience its gastronomy; extreme sports and a remarkable range of well-preserved…